MACHINE DESCRIPTION :
EQUIPMENT FOR FILLING MILK AND PRODUCE CHEESE, JOGHURT, SOUR CREAM, BUTTER Manufacturer: AGROMETAL, Hungary Year: 1998 – 2012 Packaging: Pure pack 0,5 and 1,0 l without cap for milk Pure pack 0,25 for joghurt, sour cream Capacity: 2.000 l milk /h and 450 kg fresh cheese /24 hours Complete equipment Condition: Disconnected Location: Europe Equipment is consist of: Unit for cold water – volume 5.000 l CIP unit – volume 3x300 l Duplicator –volume 600 l + 2x 350 l for sweet cream Milk receiving unit – volume 6.000 l Milk pasteurizer– capacity 2.000 l/h Bbh2rj0z2f Milk separator, SEITAL, capacity 2.000 l/h Homogenizer – capacity 2.000 l Filler GALDI Equipment for several kind of cheese production (fresh, semi-hard and hard cheese) Equipment for joghurt, sour cream, butter production Machine for vacuum packaging Packaging unit for plastic containers Unit for packaging with plastic foil Milk cooling tank
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