Different 10T

orCall +385-91-763-0166

Description

DAIRY FOR THE PRODUCTION OF HARD AND SEMI-HARD CHEESE, as well as fresh cheese for the bakery industry We offer a complete dairy for processing milk into hard and semi-hard milk cheeses with high quality cheese production technology (such as Grana Padano–Italy), and the production of fresh cheese for the bakery industry. It was built in 2005 and equipped with the most modern stainless steel equipment for cheese production. It has its own heating, has a laboratory for product control, and within the factory there are offices, as well as a spare warehouse. 1 shift of 8 hours can process 10,000 L of milk with 4 workers Finished products based on monthly capacity: Semi-hard and hard cheeses...up to 30 tons/month. Curd……………up to 10 tons/month. Fresh cheese……………up to 10 tons/month. Plant description……….see attached FLOOR PLAN: Reception, production, drying, packaging, brine, ripening... Maturation room with wooden shelves equipped with regulation humidity and temperature. There is also a bio-purifier of waste water. The equipment requires an area of 500 m2, height approx. 5 m. Boiler room 130 m2, 2 boilers, one gas and the other oil burner. Refrigerator approx. 50 m2, height 6 m, regime 2-8 °C List of technological equipment: 1. Milk flow meter with vent 2. Storage tank for fresh milk 3. Plant for thermalization of milk/plate pasteurizer 4. Separator-centrifugal purification and standardization of milk 5. Cylindrical container for receiving cream 6. Fermenters for the production of pure cheese culture 7. Cheese maker 8. Storage tank for thermally processed milk 9. Storage tank for whey 10. Prepress for cheese 11. Work table for filling cheese mass into moulds 12. Pneumatic presses for cheese 13. CIP-plant for circular machine washing 14. Brine 15. Wooden racks for ripening cheese 16. Moving platform for sorting and caring for cheese 17. Three-part washing basin/mould for cheese and cheese 18.SC-self-priming pump 19. CC-centrifugal pump 20. Tub for the production of fresh cheese 21. Packaging machine Main boiler 5,000 L manual adjustment of parameters, Alfa Metal – HR Schulenburg tub 2,500 L There is technical documentation of the equipment More photos upon request !!

Specifications

ManufacturerDifferent
Model10T
Year2005
ConditionUsed
Condition infolike new (used)
Capacity1 batch of 5,000 L of milk can be processed within 3-4 hours
Required electrical power50-60 kW
Milk intake2 tanks per 10,000 L
Whey tank1 pc of 20,000 L
CIP3 tanks of 1,000 L each
Duplicators2 x 1,000 L
PasteurizerJedinstvo - HR - 5,000 L/h - approx. 20 years old.
SeparatorAlfa Laval - Sweden - 5,000 L/h - approx. 20 years old.
Start of operation of the dairy2007-2008…….stopped production in 2016.
Minor service requiredinspection of equipment and lubrication
NoteFor sale only complete equipment. Transport approx. 5-6 x 40ft.